Description
This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
Ingredients
- 3 cups all-purpose flour
- 1 cup hot water
- ½ cup cold water
- 1 cup chopped scallions, or to taste
- salt and ground black pepper to taste
- ¼ cup butter, softened
- 1 ½ teaspoons vegetable oil, or as needed
Instructions
- Place flour in a bowl. Add hot water slowly in a steady stream
- mixing well after each addition. Add cold water; mix until no dry spots remain. Knead dough lightly by hand until a ball is formed. Place dough in an oiled resealable plastic bag; seal the bag and let dough rest for 30 minutes.
- Place scallions in a bowl; season with salt and pepper.
- Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Spread scallions over the dough
- leaving top edge of the dough empty. Roll dough up carefully from the opposite edge
- keeping scallions in place and pulling dough a little with every roll to make it tight.
- Cut the roll into 3- to 4-inch-long pieces by hand; pinch and seal both ends. Lightly flatten each piece into a circular pancake.
- Heat a nonstick saucepan with oil; cook pancakes until golden brown
- about 3 minutes per side. Crush 2 sides of the pancakes with spoons or ladles until flaky.
Prep Time: 30 mins
Cook Time: 6 mins
Total Time: 1 hr 6 mins
Servings: 10