Description
A delicious balance of sweet, salty, tangy, and spicy.
Ingredients
- ice cubes
- 2 pounds fresh asparagus, trimmed
- ⅓ cup soy sauce
- ⅓ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons agave nectar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon toasted sesame seeds
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 hrs 15 mins
Servings: 6