Description
This cheese ball is great for holiday parties, or just a fun get-together! Serve with crackers, corn chips, or raw cut veggies.
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 ½ cups shredded extra-sharp Cheddar cheese, divided
- 1 cup shredded pepper Jack cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon chopped fresh flat-leaf parsley
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 cup spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin’ Hot)
Instructions
- Beat cream cheese
- 1 cup Cheddar cheese
- pepper Jack
- mayonnaise
- Worcestershire
- hot sauce
- parsley
- onion powder
- and garlic powder with an electric mixer on low speed until creamy
- about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined
- about 15 seconds.
- Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm
- at least 1 hour or overnight.
- Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips
- pressing gently to coat. Serve immediately.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 10