Description
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Ingredients
- 1 cup frozen corn kernels, thawed
- 2 teaspoons vegetable oil
- 2 large avocados, peeled and pitted
- 1 tomato, finely chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons finely chopped onions
- 2 cloves garlic, minced
- 2 teaspoons chopped pickled jalapeno peppers
- ½ teaspoon salt
- ¼ teaspoon ground cumin
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven
- stirring once or twice
- until lightly browned
- 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn
- mashed avocado
- chopped avocado
- tomato
- lime juice
- onions
- garlic
- jalapeno peppers
- salt
- and cumin in a bowl; cover and chill for 24 hours.
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 1 day
Servings: 8