Description
An awesome recipe for southern fried green tomatoes.
Ingredients
- 1 cup potato flakes
- 36 thin wheat crackers (such as Wheat Thins®)
- ¼ cup all-purpose flour
- ¼ cup butter-flavored granules (such as Butter Buds®)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ cup butter flavored shortening (such as Crisco®)
- 5 green tomatoes, cut into 1/2-inch thick slices
- 3 eggs, beaten
- ¼ cup buttermilk ranch dressing
- ¼ cup sour cream
- 2 tablespoons hot pepper sauce (such as Frank’s RedHot®)
Instructions
- Place potato flakes
- wheat crackers
- flour
- butter-flavored granules
- salt
- and pepper into a food processor. Pulse until the crackers are finely crushed
- then transfer mixture to a bowl.
- Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs
- then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides
- 7 to 10 minutes.
- Mix the ranch dressing
- sour cream
- and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8