Breakfast Rice from Japan

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Description

Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!

Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup cold cooked rice, or more to taste
  • 1 egg, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 teaspoons soy sauce, or to taste

Instructions

  1. Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom
  2. 2 to 3 minutes.
  3. Stir egg into rice until scrambled
  4. about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 1

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