Baked Chicken Livers with Bacon

Description

If you like the tang of mustard and the saltiness of olives you’ll love these little bites. Great as a snack or party appetizer.

Ingredients

  • 1 pound chicken livers, rinsed and trimmed
  • 1 cup prepared yellow mustard
  • 1 (4 ounce) can chopped black olives, drained
  • 1 pound bacon
  • toothpicks

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

Leave a Comment