Description
This sauce is extremely similar to a very well known Mexican restaurant’s sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
Ingredients
- 3 avocados, peeled and pitted
- 3 green tomatoes
- 4 fresh tomatillos, husks removed
- 3 cloves garlic, peeled
- 2 jalapeno peppers, seeded and halved
- 5 sprigs fresh cilantro
- 1 ½ cups sour cream
- salt to taste
Instructions
- Place tomatoes
- tomatillos
- garlic
- and jalapenos in a saucepan
- and add enough water to cover. Bring to a boil
- and cook for 15 minutes
- or until vegetables are tender. Remove from heat
- drain
- and allow to cool.
- Place avocados
- the cooked vegetables
- sour cream
- and cilantro in a blender or food processor
- and blend until smooth. Season to taste with salt. Cover
- and refrigerate until ready to serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12