Vegan Spinach Bites

Description

Spinach bites that are allergen-friendly for my little guys. Flour keeps them from sticking and gives them a great crust on the outside. Baking dries up the spinach filling and prevents it from being too gooey.

Ingredients

• 1 pound Idaho potatoes, peeled and cut into 2-inch chunks
• 2 bunches fresh spinach, divided
• 3 tablespoons canola oil, divided, or more as needed
• 1 onion, minced
• 3 cloves garlic, minced
• 3 tablespoons water
• 1 tablespoon flaxseed meal
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup all-purpose flour

Prep Time: 15 mins

Cook Time: 41 mins

Total Time: 1 hr 41 mins

Servings: 12