Description
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Ingredients
- 8 cups Chocolate Chex® cereal
- ¾ cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- ¼ teaspoon baking soda
- ¼ cup vanilla baking chips
Instructions
- Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper.
- In a 2-cup microwave-safe measuring cup
- microwave brown sugar
- butter
- and corn syrup uncovered on High 1 to 2 minutes
- stirring after 1 minute
- until melted and smooth.
- Stir baking soda into sugar mixture
- stirring until dissolved. Pour over cereal
- stirring until evenly coated. Microwave coated cereal on High 3 minutes
- stirring every minute.
- Spread cereal mixture over the prepared cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
- In a small microwave-safe bowl
- microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
- Drizzle melted baking chips over snack. Refrigerate until set
- 10 minutes or longer. Store in a tightly covered container.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16