Great Garlic Knots

Description

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

Ingredients

  • 1 (11 ounce) container refrigerated breadstick dough
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg
  3. and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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