Description
This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy! Serve with traditional Turkish pide (or your favorite flat bread) or spread on crackers.
Ingredients
- 2 sweet bell peppers, seeded and quartered
- 3 slices whole wheat bread, crusts removed
- ¾ cup toasted walnuts, chopped
- 2 tablespoons lemon juice
- 2 tablespoons Aleppo pepper
- 2 teaspoons pomegranate molasses
- 1 clove garlic, minced
- 1 teaspoon cumin seeds, coarsely ground
- salt to taste
- ½ cup olive oil
- 1 pinch sumac powder
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 40 mins
Servings: 8