Description
I’ve taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America’s favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami.
Ingredients
- 2 ½ pounds chicken wings, separated at joints, tips discarded
- 1 tablespoon vegetable oil
- ¼ teaspoon white pepper
- 1 tablespoon freshly ground black pepper
- 1 ½ tablespoons ground coriander
- 1 tablespoon smoked paprika
- 1 pinch cayenne pepper (Optional)
- 2 teaspoons kosher salt
- 2 teaspoons all-purpose flour
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4