Description
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Ingredients
- 1 (8 ounce) package spaghetti
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
- ¼ teaspoon ground ginger
- 2 tablespoons vegetable oil
- 3 stalks celery, sliced
- 2 large carrots, cut into large matchsticks
- ½ sweet onion, thinly sliced
- 2 green onions, sliced
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water
- stirring occasionally until cooked through but firm to the bite
- about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce
- teriyaki sauce
- honey
- and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery
- carrots
- sweet onion
- and green onion in the hot oil until slightly tender
- 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook
- tossing to mix
- until the noodles and sauce are hot
- about 5 minutes more.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4