Description
Cubes of sweet bread and fresh strawberries come together splendidly in this lively dessert treat!
Ingredients
- 3 (1/2-inch) center slices King’s Hawaiian® Sweet Bread
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup margarine, melted
- 2 ½ cups sliced strawberries
- 3 cups non-dairy whipped topping
- 1 cup Strawberries to garnish
Instructions
- Preheat oven to 350 degrees F.
- Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
- BAKE cubes on a baking sheet with a lip for 8-9 minutes
- or until golden brown
- stirring once. Set aside to cool.
- Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling*.
- Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar
- if desired.
Servings: 6