Description
A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
Ingredients
- 1 pound ground beef
- 2 cups cooked white rice
- 2 tablespoons water
- 1 ½ tablespoons chopped red bell pepper
- 1 tablespoon chopped fresh garlic
- 12 (6 inch) corn tortillas, or more to taste
- 2 cups salsa
- 1 ½ cups shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease.
- Add cooked rice
- water
- bell pepper
- and garlic to the beef in the skillet; stir and cook until heated through
- 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8×12-inch baking pan. Pour salsa over and top with Cheddar cheese.
- Bake in the preheated oven until bubbly
- about 25 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 6