Description
A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.
Ingredients
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 fresh jalapeno pepper, seeded
- 1 chipotle chile in adobo sauce, seeded
- 1 (1 inch) piece dried ancho chile pepper
- 1 clove garlic
- 2 ½ tablespoons chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice, or to taste
- ¾ teaspoon salt
- ¼ teaspoon white sugar, or to taste
- ¼ teaspoon ground cumin
Instructions
- Place the tomatoes
- jalapeno pepper
- chipotle pepper
- ancho chile
- garlic
- onion
- cilantro
- lemon juice
- salt
- sugar
- and cumin into a blender. Pulse until the salsa has been finely ground
- or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 8