Description
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you’re a fan of satay, you will enjoy this approach.
Ingredients
- ¼ cup instant mashed potato flakes
- 2 tablespoons vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- 5 pounds chicken wings
- ¼ cup peanut butter
- ¼ cup jalapeno pepper jelly
- ¼ cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon toasted sesame oil
- 4 cloves garlic, crushed
- ½ teaspoon red pepper flakes
- 1 dash chili garlic sauce (such as Sriracha®), or to taste
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 8