Lee’s Incredible Momos

Description

Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!

Ingredients

  • 1 pound extra-lean ground beef
  • 1 small onion, chopped
  • 8 ounces spinach, rinsed and chopped
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger root
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 12 wonton wrappers
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 1 (1/2 inch) piece fresh ginger root, grated

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 4

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