Plantain Chips

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Description

Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.

Ingredients

  • Vegetable oil, for deep-frying
  • 2 green plantains, peeled and sliced 1/8-inch thick
  • salt to taste

Instructions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Deep fry the plantain slices
  3. about a dozen at a time
  4. until golden brown on both sides
  5. 3 to 4 minutes. Drain in a large bowl lined with paper towels
  6. and salt to taste while still warm.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 8

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