Description
These are raw, gluten-free, wheat-free, low glycemic snacks that are loaded with potent proteins, enzymes and nutrients. They contain copious amounts of raw superfoods, protein-rich spirulina, and raw Ecuadorian cacao. Think of them as a round granola bar: lots of packed energy, and easy to eat on the go. This is my go-to snack. For longer-term storage, keep in the freezer.
Ingredients
- 2 ½ tablespoons flax seeds
- 1 cup almonds
- ¾ cup sesame seeds
- ½ cup sunflower seeds
- ½ cup cocoa nibs
- ¼ cup raw cocoa powder
- 3 tablespoons raw maca powder (Optional)
- 3 tablespoons chia seeds (Optional)
- 1 ½ teaspoons spirulina powder
- 1 teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 1 cup Medjool dates, pitted
- ½ cup tahini
- ½ cup almond butter
- ⅓ cup honey
- ½ teaspoon vanilla extract
- ½ cup shredded unsweetened coconut
Prep Time: 30 mins
Total Time: 1 hr 10 mins
Servings: 30