Pico Spinach Artichoke Dip

Description

Excellent hot dip. Serve with tortilla chips or pita chips.

Ingredients

  • cooking spray
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (3 ounce) package light cream cheese, softened
  • ½ cup light mayonnaise
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 12 ounces pico de gallo
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ cup grated Parmesan cheese
  • ½ cup grated Romano cheese
  • 1 tablespoon chopped garlic

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8

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