Really Wicked Spinach Artichoke Dip

Description

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

Ingredients

• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Asiago cheese
• 1 cup shredded fontina cheese
• 1 cup Greek yogurt (such as Fage®)
• 2 teaspoons red pepper flakes
• 2 tablespoons roasted minced garlic
• 2 tablespoons ground black pepper

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6