Description
A great ‘salsa’ NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.
Ingredients
- 12 roma (plum) tomatoes, finely diced
- 2 jicamas, peeled and finely diced
- 4 poblano peppers, finely diced
- 1 red onion, finely diced
- 6 jalapeno peppers, seeded and finely diced
- 3 tablespoons chopped garlic
- 4 limes, juiced
- ¼ cup chopped fresh cilantro
- 3 tablespoons white balsamic vinegar
- ¼ cup salt
Prep Time: 45 mins
Total Time: 45 mins
Servings: 32