Description
This is one of mums recipe’s that everyone just loves. It’s versatile as you can add just about any vegetable. Perfect as an appetizer.
Ingredients
- ½ small head cauliflower, broken into florets
- 3 slices cooked bacon, chopped
- 3 green onions, chopped
- salt and ground black pepper to taste
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg, beaten
- 1 tablespoon grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add the cauliflower and cook until tender
- 5 to 10 minutes; drain and break cauliflower into small pieces. Combine cauliflower
- bacon
- and green onions together in a bowl. Season with salt and pepper.
- Sift flour into a bowl. Whisk milk
- egg
- Parmesan cheese
- and a pinch of salt into the flour until smooth. Add milk mixture to cauliflower mixture and stir until batter is evenly combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until golden brown on one side
- 3 to 4 minutes. Flip and cook until browned on the other side
- 2 to 3 minutes more. Repeat with remaining batter.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6