Description
This simple sauce lives up to its name – full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Ingredients
- cooking spray
- ⅓ cup sriracha sauce
- ¼ cup butter
- ¼ cup granular sucralose sweetener (such as Splenda®)
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- ¼ teaspoon ground ginger
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 5 pounds cooked chicken wings
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Combine sriracha
- butter
- sucralose
- mustard
- soy sauce
- ginger
- onion powder
- and salt in a saucepan. Cook and stir over medium heat until blended and heated through
- about 5 minutes.
- Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
- Bake in the preheated oven until sauce thickens slightly
- 5 to 10 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 20