Description
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Ingredients
- 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- ¾ cup water
- 1 cup spicy nacho cheese sauce
- ½ cup sour cream
- ¼ cup diced onion
- ¼ cup jalapeno pepper slices
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake potato nuggets in the preheated oven until golden and heated through
- 24 to 26 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened
- 2 to 3 minutes.
- Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds
- stir. Continue heating in 15-second intervals until hot
- stirring between intervals.
- Spread potato nuggets on a serving plate. Top with meat
- cheese sauce
- sour cream
- onion
- and jalapeno slices.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6