Description
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Ingredients
- 2 tablespoons olive oil
- ½ cup diced sweet onion
- ½ cup grated carrot
- 1 teaspoon minced garlic
- ½ pound ground chicken
- ½ cup bulk pork sausage
- 4 ½ cups sliced cabbage
- ½ cup water
- 2 tablespoons tamari
- 1 tablespoon honey
- ½ teaspoon ground ginger
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1 teaspoon sesame oil (Optional)
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil
- followed by onion
- carrot
- and garlic; cook until onion is translucent
- 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned
- 5 to 10 minutes.
- Stir in cabbage
- water
- tamari
- honey
- ginger
- pepper
- and salt. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- 10 to 15 minutes. Stir and add sesame oil.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4