Description
I’ve tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that’s not grey on the outside. After lots of trial and error, I’ve finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!
Ingredients
- 6 eggs
Instructions
- Place eggs into a saucepan and fill with water until eggs are just barely covered.
- Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
- Transfer eggs to a bowl and either peel and serve
- or keep shells on and place in the refrigerator until you are ready to serve.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 6