Rhubarb Slush

Description

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Ingredients

  • 6 cups fresh rhubarb, chopped
  • 2 cups white sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 cup gin (Optional)
  • 3 cups water
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Instructions

  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.
  2. Stir together rhubarb purée
  3. sugar
  4. orange juice concentrate
  5. lemonade concentrate
  6. gin
  7. and water. Freeze.
  8. Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 20

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