Description
I really love Sriracha. I love deviled eggs. Here’s a nice way to give a little kick to a classic party favorite!
Ingredients
- 12 eggs
- 2 tablespoons mayonnaise, or as needed
- 2 tablespoons Sriracha hot chili sauce, or more to taste
- ⅛ teaspoon dry mustard
- 1 pinch cayenne pepper, or to taste
- salt to taste
- 1 pinch smoked paprika, or to taste
Instructions
- Place eggs in a saucepan; cover with water. Bring to a boil
- remove from heat
- and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
- cool under cold running water
- and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise
- Sriracha sauce
- dry mustard
- and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs
- covered
- until ready to serve.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 50 mins
Servings: 12