Description
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Ingredients
- 2 cloves garlic
- ½ cup chopped green onions
- 1 tablespoon chopped fresh ginger root
- 1 cup roasted, salted Spanish peanuts
- 2 tablespoons lemon juice
- 2 tablespoons honey
- ½ cup soy sauce
- 2 teaspoons crushed coriander seed
- 1 teaspoon red pepper flakes
- ½ cup chicken broth
- ½ cup melted butter
- 1 ½ pounds pork tenderloin, cut into 1 inch cubes
- skewers
Instructions
- In a food processor
- process garlic
- green onions
- ginger
- peanuts
- lemon juice
- honey
- soy sauce
- coriander
- and red pepper flakes. Puree until almost smooth. Pour in broth and butter
- and mix again.
- Place pork cubes in a large resealable plastic bag
- and pour mixture over meat. Marinate in the refrigerator for 6 hours
- or overnight.
- Preheat grill for medium heat. Remove pork cubes from bag
- and thread onto skewers. In a small saucepan
- boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting
- and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10 to 15 minutes
- or until well browned
- turning and brushing frequently with cooked marinade. Serve with dipping sauce.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 6 hrs 40 mins
Servings: 4