Farm-to-Table Pico de Gallo

Description

Fresh salsa for dipping or spooning.

Ingredients

  • 4 Roma (plum) tomatoes, diced
  • 1 cup diced onion
  • 1 carrot, peeled and chopped
  • ¼ cup fresh cilantro leaves, or to taste
  • 3 small jalapeno peppers
  • 2 green chile peppers
  • ¼ large poblano chile
  • 1 lime, juiced
  • 1 tablespoon chopped garlic
  • 1 teaspoon sea salt

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Servings: 8

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