Greek Artichoke Appetizer

Description

I got this recipe from my mother. This is one of the many great recipes my family and friends love.

Ingredients

• 2 (6 ounce) jars marinated artichoke hearts, divided
• 1 small onion, finely chopped
• 1 ½ cloves garlic, minced
• 4 large eggs, beaten
• ¼ cup dry bread crumbs
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ teaspoon dried oregano
• ½ teaspoon hot pepper sauce (such as Tabasco®)
• ¾ pound sharp Cheddar cheese, shredded
• 2 tablespoons minced fresh parsley
• 1 teaspoon grated Parmesan cheese

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 36