Description
This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon onion juice
- 1 tablespoon grated onion
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (22 ounce) jar baby dill pickles
Instructions
- In a medium bowl
- mix cream cheese
- mayonnaise
- onion juice and grated onion.
- Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours
- or overnight.
- To serve
- slice each bread roll into 1 inch slices.
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 14