Description
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother’s-mother’s family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Ingredients
- 3 cups uncooked white rice
- 1 teaspoon minced fresh parsley
- 1 pound ground beef
- ½ teaspoon ground allspice
- ½ teaspoon ground black pepper
- ¼ teaspoon curry powder (Optional)
- 1 (16 ounce) jar grape leaves, drained and rinsed
- 2 tablespoons vegetable oil
- 1 potato, sliced into rounds
- 1 cup canned tomato sauce
- 2 cups water, or as needed
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 12