Description
There’s a Mexican joint Michele and I go to once in a while that serves a complimentary bowl of spicy, fried chickpeas when you sit down to eat. It’s a very nice touch, and a periodic reminder of what a great, highly-addictive snack this is. As in, only make single batches at a time, because you will eat everything you make. Season with any combination of spices that you like.
Ingredients
- 1 cup dried chickpeas (garbanzo beans)
- 2 tablespoons olive oil
- 1 pinch ground cumin, or to taste
- 1 pinch paprika, or to taste
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 day
Servings: 4