Description
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Ingredients
- 6 eggs
- 3 slices bacon
- ΒΌ cup mayonnaise
- 2 cherry tomatoes, seeded and minced
- 1 tablespoon dried parsley
- salt and freshly ground black pepper to taste
Instructions
- Place eggs in a saucepan; cover with water. Bring to a boil
- remove from heat
- and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
- cool under cold running water
- and peel.
- Place bacon in a large skillet; cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon
- mayonnaise
- tomatoes
- and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate
- covered
- until ready to serve.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12