Description
For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.
Ingredients
- 2 cups whole almonds
- 1 cup balsamic vinegar
- ½ cup brown sugar
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant
- 8 to 10 minutes.
- Meanwhile
- combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved
- about 5 minutes. Remove toasted almonds from the oven
- add to saucepan
- and stir to coat.
- Line the baking sheet with parchment paper.
- Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds
- tossing to cover evenly. Allow time to dry
- about 10 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8