Beef Jerky

Description

This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months.

Ingredients

  • 1 pound eye of round
  • ¼ cup soy sauce
  • ½ teaspoon ground black pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon hot pepper sauce

Prep Time: 10 mins

Cook Time: 7 hrs

Total Time: 19 hrs 10 mins

Servings: 5

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