Description
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds ground beef
- 1 small onion, chopped
- 1 head cabbage, finely chopped
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 36 frozen dinner rolls, thawed
- 2 quarts vegetable oil for deep frying
Instructions
- Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef
- and cook until crumbly and no longer pink
- about 5 minutes. Stir in chopped onion
- and cook until the onion has softened and turned translucent
- about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened
- about 10 minutes. Season with salt and pepper
- then spread the mixture onto a baking sheet to cool until cool enough to handle.
- Once the mixture has cooled
- flatten a dinner roll
- and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
- Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
- Fry bierocks a few at a time in the preheated oil on both sides until golden brown
- 5 to 7 minutes; drain on paper towels.
Prep Time: 35 mins
Cook Time: 30 mins
Total Time: 1 hr 35 mins
Servings: 36