Description
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Ingredients
- 1 ½ pounds ground beef
- 1 ½ pounds ground pork
- 2 eggs
- 1 ½ cups plain dried bread crumbs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cloves garlic, minced
- ½ cup water
- 2 (28 ounce) cans diced tomatoes with juice
- 3 chipotle peppers in adobo sauce
- 4 teaspoons vegetable oil
- 2 small onions, minced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 cups chicken broth
- 1 teaspoon salt
- ½ cup chopped fresh cilantro, for garnish (Optional)
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hr 10 mins
Servings: 20