Description
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn’t rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won’t have to make it anymore. I think I have made it over 500 times…seriously. Serve hot with sturdy crackers.
Ingredients
- 7 tablespoons butter
- 2 sweet onions (such as Vidalia®), thinly sliced
- 1 pound Jarlsberg cheese, shredded
- 2 cups mayonnaise (such as Hellman’s®)
- 1 pinch paprika, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent
- 7 to 12 minutes. Cool.
- Stir onions
- Jarlsberg cheese
- and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted
- 25 to 30 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 32