Best Breakfast Sausage Balls Ever

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Description

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won’t last long at your holiday party!

Ingredients

  • 1 pound bulk breakfast sausage
  • 2 cups biscuit baking mix
  • 10 ounces shredded Cheddar cheese
  • 1 egg
  • ΒΌ cup evaporated milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine sausage
  3. baking mix
  4. Cheddar cheese
  5. egg
  6. and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
  7. Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
  8. Bake in preheated oven until no longer pink in the center
  9. 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 45

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