Baked Taro Chips

Description

Paleo. Beats potato chips.

Ingredients

• 1 large taro root, peeled and sliced into 1/4-inch disks
• 1 tablespoon olive oil
• ½ teaspoon salt

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
3. Bake in the preheated oven until tops of chips are crisp
4. about 15 minutes; flip chips and continue baking until second side is crisp
5. about 15 more minutes.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 2