Description
My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.
Ingredients
- cooking spray
- 1 (21 ounce) package frozen beef sandwich steaks
- 1 small onion, diced
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
- ½ pound American cheese, thinly sliced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown
- 5 to 7 minutes. Drain excess grease. Stir in onion
- Worcestershire sauce
- garlic
- salt
- and pepper; set aside.
- Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end
- leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up dough
- pinching the sides together. Repeat layering and rolling with remaining beef mixture and cheese.
- Seal top of roll; transfer to an ungreased baking sheet.
- Bake in the preheated oven until top is golden brown
- 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.
Prep Time: 10 mins
Cook Time: 17 mins
Total Time: 32 mins
Servings: 4