Air Fryer Oven Beef Jerky

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Description

Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Ingredients

  • 4 pounds London broil, thinly sliced and fat removed
  • 2 tablespoons jerky seasoning
  • 2 tablespoons cure
  • 2 teaspoons cure

Instructions

  1. Place beef
  2. jerky seasoning
  3. and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate
  4. 8 hours to overnight.
  5. Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack
  6. making sure none are overlapping.
  7. Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 12 hrs 10 mins

Servings: 16

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