Description
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Ingredients
- 8 tomatoes, peeled and coarsely chopped
- ½ onion, chopped
- 1 (4 ounce) can diced green chilies
- ¼ cup white vinegar
- 2 tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- salt to taste
- hot pepper sauce to taste
Instructions
- Combine the tomatoes
- onion
- green chiles
- vinegar
- brown sugar
- garlic powder
- cumin
- oregano
- coriander
- salt
- and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer
- stirring occasionally
- until the salsa reaches your preferred consistency
- about 3 hours. Store in refrigerator until using.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 32