Description
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Ingredients
- 1 onion, chopped, or more to taste
- 1 ½ tablespoons lemon juice
- 1 teaspoon ketchup, or more to taste (Optional)
- ½ teaspoon cayenne pepper
- ½ teaspoon Hungarian paprika
- ½ teaspoon salt
- 1 pinch white sugar (Optional)
Instructions
- Place onion in a food processor and pulse until onion is minced. Add lemon juice
- ketchup
- cayenne pepper
- paprika
- salt
- and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine
- 2 to 3 hours.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Servings: 10