Description
‘Okonomi’ means ‘whatever you like’ and ‘yaki’ means ‘cook or fry.’ Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Ingredients
- 1 cup chopped cooked chicken
- 1 ½ cups thinly sliced napa cabbage
- ¼ cup shredded carrots
- 3 green onions, chopped
- 12 fresh green beans, cut into 1/2 inch pieces
- 1 small green bell pepper, cut into thin strips
- 1 small zucchini, cut into thin strips
- 3 eggs, lightly beaten
- ¾ cup all-purpose flour
- ¾ cup chicken stock
- 2 teaspoons soy sauce
- 1 teaspoon vegetable oil
- ¼ teaspoon toasted sesame oil
Instructions
- In a large bowl
- mix chicken
- cabbage
- carrots
- green onions
- green beans
- green bell pepper
- and zucchini. In a separate bowl
- beat together eggs
- flour
- chicken stock
- and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
- Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet
- enough to make a 2 1/2 inch circle. Cover and cook 4 minutes
- or until the bottom is golden brown. Flip and continue cooking 4 minutes
- or until cooked through. Drain on paper towels.
Prep Time: 12 mins
Cook Time: 15 mins
Total Time: 27 mins
Servings: 6